Accras, in the Caribbean are fritters.Most of the time, these fritters are made with salt fish, sometimes shrimp and even root vegetables and beans/peas.These snacks, for that is what we call them, are easy to make and are guaranteed to please.

Malanga Fritters - Frituras De Malanga - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos How to make Frituras de malanga, savory fried malanga root tastes great with a splash of mojo or L.A. Garlic sauce. Haitian people eat Malanga broiled, fried or roasted. Depending on what they are cooking, it is always a great substitute for potatoes which is a ubiquitous root vegetable. A surprise culinary adventure. So one day while surfing the net, I stumbled on an Accra recipe from “HaitianCulture.com.”